Grilled Herbed Lamb

Grilled Herbed Lamb Cutlets
Cuisine Western
• Recipes
• Restaurants
Type of Dish Main Course
Cooking Method Grill
Ingredients
• 450g lamb cutlets
• 1 egg white, lightly beaten
• 50g breadcrumbs

Marinade
• Salt and freshly ground black pepper
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1 tbsp olive oil

Condiments
• 1 sweet corn cob, cut into 2cm thick rounds
• Freshly ground black pepper
• A handful mixed salad
• 80g fennel, diced
• 1 tbsp lemon juice
• 1 tbsp olive oil
Method
Wash and dry lamb cutlets well. Blanch in hot water for 2-3 minutes, then drain and season with marinade. Drip in beaten egg white and roll in breadcrumbs. Pat the crumbs on firmly.

Line a rack with greased aluminium foil and arrange the cutlets over. Grill over preheated oven at 200°C for 6-7 minutes each side.

Grill sweet corn pieces for 8-10 minutes. Sprinkle with a dash of freshly ground black pepper. Toss salad leaves and fennel with a mixture of lemon and olive oil.

Serve condiments with the grilled lamb cutlets.
It also suitable for dinner with your love one in a romantic situation.